Lucky Peach Issue 14 Spring 2015: A Quarterly Journal of Food and Writing: Obsession

Lucky Peach
Lucky Peach
Boulangerie, Cuisine, Pâtisserie
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Lucky Peach - Obsession


The Lucky Peach Atlas
- The city of lights done right, according to baking legend

Science team 3000
- The (whole-grain, freshly milled) seeds of change

The dirty dish club
- Caballos con carne

Cooks and chefs corner
- Tatiana levha in conversation

Fantastic Mr. Fox
- Jeremy Fox was one of the brightest lights in a generation of chefs. Then he went dark

Chocolate-covered History
- The world's largest candy company is making funky-tasting chocolate for history buffs

Profiles in Obsession
- Farmer in the dark NYC's pieea oddballs. The sake sommelier. Texas's BBQ guru. Mole people. The chip's champion.

Bocuse d'Ork

Notes from a grain junkie
- Childhood memories and world travels converge in one lifelong obsession

That oven feelin'
- A baker's relentless, two-decade search for just the right equipment...

Pizza gut
- ... and how he'll use it to bake a tasty, stomach-friendly pizza

McCaviar dreams and McChampagne wishes
- Swept up in fast-food sweepstakes

Square meals
- An art portfolio

No, Mr. Bond, I expect you to dine
- A close reading of 007's many meals

Pork life
- Realizing the moments that shaped your identity all involve eating pig

The middle box
- A hunting tradition perseveres in the face of unrelenting failure

Take me to the valley
- West Virginia's love affair with ranch dressing

Three dishes
- Gnocchi

The route
- A short story