- Author(s)
- VAN LAER H., VAN LAER M.
- Editor
- Masson & Cie
- Library(ies)
- Bakery, Confectionery
- Release date
- 1942
- ISBN
- NC
- Shop
- Acheter ce livre »
Principes scientifiques de boulangerie pâtisserie & confiserie
Thomas Marie – Bread, bakery, creation
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Books » Editeur » Masson & Cie
La pratique des fermentations industrielles
- Author(s)
- OZARD Élisée
- Editor
- Masson & Cie
- Library(ies)
- Agriculture
- Release date
- 1903
- ISBN
- NC
- Shop
- Acheter ce livre »
