Bibliothèque

Artisan Bread

Auteur(s)
ANDRESSON Klas, HEDH Jan
Editeur
Riverhouse West Ltd
Bibliothèque(s)
Boulangerie
Parution
2007
ISBN
978-0-9555958-0-6
Boutique
Acheter ce livre ­­»
Artisan Bread

Résumé

Preface
Introduction
Before you start
A background to bakers and bakeries
Baking in a stone oven
Ingredients
Sourdough
Starters, proving and baking

Recipes
White bread
- Plain white bread from olof viktor
- Italian bread
- French baguettes with poolish
- Pains régionaux
- Garlic baguettes
- Wiener kaisersemmeln
- Toasting bread
- Weggli
- Italian cornetti
- Sandwich bread
- Crostini di fromaggio
- Bunches of grapes
- French rolls
- Zopf
- White bread with levain
- La couronne bordelaise

Wholemeal bread
- Soudough bread whith rye four
- Fig bread
- Sunflower seed bread
- Bread from the Tirol
- Bread from Basel
- St Gallen Bürlibrot
- Fougnole des Pyrénées whith levain
- Raisin and Hazelnut loaf
- Classic french farmer's loaf
- Pain de campagne traditionnel
- Pain de campagne rustique
- Pain de Lodève
- Baguette and farmer's loaf
- Crisp bread
- Müsli bread

Dark bread
- Finnish rye bread
- Dinkel bread
- Dinkel bread with levain
- Olof viktor' dark bread
- Pumpernickel
- Whole grain bread with rye kernels
- Hard dark rye bread
- Rye bread with levain

Savoury bread
- Pumpkin bread
- Corn bread
- Risotto bread
- Apple bread with cifder and calvados
- Walnur bread
- Fruit bread
- Almond potato bread
- Rice baps with salted lemon, chilli and coriander
- Nettle triangles
- Beetroot bread
- Chesnut bread
- Pain aux marrons
- Lemon bread
- Glasswort and nori seaweed bread
- Summer bread
- Vegetable bread
- Aspargus bread with parmesan cheese and walnuts
- Basil bread
- Arame seaweed bread
- Jerusalem artichoke bread
- Rhubarb bread
- Garlic bread
- Blueberry bread
- Chilli and cheddar bread
- Onion bread
- Fennet bread
- Olive bread
- Tomato bread
- Spinach bread
- The italian flag

Special bread
- Muffins
- Pause bread
- Cheese bread
- Bouillabaisse bread
- Crayfish bread
- Carrot bread
- Camel's tongues
- Sahara bread
- Pita bread
- Naan bread
- Focaccia
- Ciabatta
- Fougasse
- Rieska
- San Francisco sourdough bread
- Beer bread
- Bagels
- Beer pretzel, salt pretzel
- Grissini bread sticks
- Pizza

Scalded bread from the south of Sweden
- Laputa bread
- Sweet and sour bread

Brioches, croissants and other enriched doughs
- Brioches
- Croissants
- Petits pains au chocolat
- Danish pastries
- Tebirkes
- Jam

Sweet doughs
- Kugelhopf
- Pain d'épices
- Tea cakes
- Soft gingerbread from Skane
- Rolf's bread
- Flat rye cakes
- Basic sweet dough
- Karlsbad buns
- Wheat rusks

Christmas
- Wort bread
- Sweet christmas loaf
- Panettone
- Yule log

Decorative breads
- Decorative bread
- Ornemental bread

Using leftovers
- Bread and butter pudding
- Apple cake from Skane
- Soft apple cake
- Cherry pudding
Conversion table

Index