Bibliothèque

Flatbreads & Flavors : A Baker’s Atlas

Auteur(s)
ALFORD Jeffrey, DUGUID Naomi
Editeur
WiLLIAM MORROW
Bibliothèque(s)
Boulangerie
Parution
1995
ISBN
978-0-06-167326-9
Boutique
Acheter ce livre ­­»
Flatbreads & Flavors

Résumé

PREFACE
ACKNOWLEDGMENTS

INTRIDUCTION

FLATBREAD BASICS
- INGREDIENTS
- EQUIPMENT
- TECHNIQUES
- SELECTING A FLATBREAD TO MAKE

CENTRAL ASIA
- UIGHUR NAN WITH CUMIN AND ONION
- SPICY CUMIN KEBABS
- OASIS PEPPERS
- TANDOOR OVENS
- AFGHAN HOME-STYLE NAAN
- AFGHAN SNOWSHOE NAAN
- MINT AND YOGURT SAUCE
- CHICKEN STREET KEBABS
- APPLE TURNOVERS
- HUNZA SPROUTED WHEAT BREADS
- APRICOT AND ALMOND BREAD
- AZIZ'S APRICOT NOODLE SOUP
- KIRGHIZ ENCOUNTER
- PEBBLED PERSIAN BREAD
- LENTIL AND SULTANA SALAD
- HERBS AND GREENS EGG PIE
- POMEGRANATE AND MEATBALL SOUP
- SWEET PERSIAN BREAD
- TURCOMAN SOURDOUGH BREAD
- SWEET ONION SALAD
- CHICKPEA AND ONION STEW
- PILGRIMAGE
- TIBETAN BARLEY SKILLET BREAD
- TIBETAN DRIED MEAT
- TIBET : BUTTER, CHEESE, AND YOGURT

CHINA, VIETNAM, AND MALAYSIA
- BUCKWHEAT HONEY COUNTRY BREAD
- SAVORY HOT SOY MILK
- SPICY PEANUT SAUCE
- WINTER IN NORTH CHINA
- BEIJING PANCAKES
- MUSHU PORK
- FOUR-THREAD SALAD
- HOT-AND-SOUR SOUP
- SICHUAN PEPPER BREAD
- SPICY PORK AND TOFU
- SICHUAN EGGPLANT
- NEW YEAR IN VIETNAM
- FRESH RICE PAPERS
- GRILLED LEMON GRASS BEEF
- PEANUT DIPPING SAUCE
- SHRIMP ROLL-UPS WITH FRESH HERBS
- VIETNAMESE DIPPING SAUCE
- PORTRAIT OF VARUSAI
- FLUNG AND FOLDED GRIDDLE BREADS
- DAL AND BREAD FRY
- LACY COCONUT MILK PANCAKES
- COCONUT MILK CHICKEN CURRY

INDIA, NEPAL, AND SRI LANKA
- SOFT WHOLE WHEAT SKILLET BREADS
- FIVE-LENTIL STEW
- LENTILS WITH GARLIC, ONION, AND TOMATO
- CLARIFIED BUTTER
- RAJASTHANI SALT AND SPICE BREAD
- GINGER AND TOMATO SALAD
- CRISP LENTIL WAFERS
- HOT SPICE POWDER
- FRUIT AND YOGURT CURRY WITH NINE TASTES
- SAVORY COUNTRY CORN BREAD
- DEEP-FRIED LENTIL PATTIES
- SPICY TOMATO CHUTNEY
- NEPALI GREEN CHILE CHUTNEY
- DEEP-FRIED WHOLE WHEAT BREADS WITH CUMIN
- GUJARATI MANGO CURRY
- FRESH CORN AND YOGURT
- CHICKPEA FLOUR COUNTRY BREAD
- FRESH NORTH INDIAN CHEESE
- FRIED CHEESE AND VEGETABLE CURRY
- RICE AND BLACK LENTIL CREPES
- SOUTH INDIAN SPICE POWDER
- SOUTH INDIAN SPICY LENTIL STEW
- COCONUT CHUTNEY
- FRESH CORIANDER, GINGER, AND CHILE CREPES
- SHRIMP AND TOMATO CURRY WITH COCONUT MILK
- HOT PEANUT CHUTNEY
- SRI LANKAN COCONUT BREAKFAST BREAD
- AVOCADO CHUTNEY
- EGG CURRY WITH TOMATO
- SESAME-TAMARIND CHUTNEY POWDER
- PAPAYA AND PEANUT SALAD

EASTERN MEDITERRANEAN
- BULGUR BREAD
- MARINATED LAMB KEBABS
- CUTTING-BOARD SALSA
- BULGUR PILAF
- OLIVE SALAD
- PITA
- YEMENI YOGURT SOUP
- TOASTED PITA
- BREAD SALAD
- LAYERED CHICKEN AND YOGURT CASSEROLE
- SAN'A SORGHUM BREADS
- SPICY YEMENI SALSA
- CULTURAL CHANGE
- YOGURT AND POMEGRANATE DIP
- YEMENI STEW
- SPICY FENUGREEK SAUCE
- LAMB AND TOMATO BREADS
- LENTIL AND SWEET PEPPER SALAD
- CHICKPEA SALAD WITH SPEARMINT
- HOT CHILE BREAD
- MEZZE TABLE
- YOGURT CHEESE
- THYME BREAD
- THYME AND SESAME BLEND
- SAVORY SESAME BREAD RINGS
- HAZELNUT SPICE BLEND
- BEDOUIN BARLEY BREAD
- BEDOUIN SPICE BLEND
- UNLEAVENED PASSOVER BREAD
- EGGPLANT PUREE WITH YOGURT
- BAKED BULGUR PATTIES STUFFED WITH LAMB AND PINE NUTS
- GRILLED MARINATED CHICKEN
- FENUGREEK CORN BREAD
- DEEP-FRIED PATTIES
- YOGURT AND TAHINI SAUCE
- EGYPTIAN BROWN BEANS
- HAMINE EGGS
- SWEET BREAD RINGS
- DATE-BREAD MORSELS
- UNYEASTED DATE ROUNDS
- DATE SYRUP
- TAHINI AND DATE SYRUP DIP
- AROMATIC FESTIVE BREAD
- FRUIT COMPOTE WITH SCENTED WATERS

MOROCCO, TUNISIA, AND ETHIOPIA
- MOROCCAN ANISE BREAD
- BERBER BEAN PUREE
- NORTH AFRICAN CHILE PASTE
- TWICE-COOKED EGGPLANT SALAD
- HERBED CARROT SALAD
- Two REDS SALAD
- ORANGE AND BLACK OLIVE SALAD
- RAMADAN LAMB AND LEGUME SOUP
- PORTRAIT OF OUZA
- COUSCOUS
- COUSCOUS WITH SEWN VEGETABLES
- CHICKEN TAGINE wrm OLIVES AND ONIONS
- TUNISIAN OASIS BREADS
- GRILLED VEGETABLE SALAD
- TUNISIAN TOMATO STEW WTTH POACHED EGGS
- MINT TEA
- ETHIOPIAN SPONGE BREADS
- ETHIOPIAN SPICE BREAD
- GREEN PEPPER RELISH
- ETHIOPIAN CHILE AND SPICE PASTE
- SPICY CHICKEN STEW
- ETHIOPIAN BEEF TARTARE
- SPICED CURDS
- SPICY VEGETARIAN SPREAD

ARMENIA, GEORGIA, AND AZERBAIJAN (THE CAUCASUS)
- PAPERTHIN LAVASH
- OKRA AND CHICKEN STEW
- ARMENIAN TOMATO AND EGGPLANT SALSA
- WHEAT BERRY AND CHICKEN SOUP
- HERB PLATE
- BREAD STORY
- GEORGIAN CHEESE-FILLED QUICK BREAD
- POTATO-AND-HERB-FILLED BREAD
- GEORGIAN CHEESE BOAT BREADS
- POMEGRANATE SAUCE AND POMEGRANATE AND WALNUT SAUCE
- HERB AND PEPPER RELISH
- GREEN BEAN SALAD WITH WALNUT VINAIGRETTE
- GEORGIAN SPICE BLEND
- GEORGIAN LEEK PATE
- WALNUT AND EGGPLANT ROLL-UPS
- RED BEANS WITH SOUR PLUM SAUCE
- SOUR PLUM SAUCE
- TURKEY BATHED IN GEORGIAN WALNUT SAUCE
- HERBED RED SNAPPER WITH POMEGRANATE AND WALNUT SAUCE
- PRUNE-STUFFED KUFTA SOUP

EUROPE
- OLIVE LADDER BREAD
- PROVENcAL SAUTEED WILD MUSHROOMS
- TENDER GREENS SALAD
- SARDINIAN PARCHMENT BREAD
- SALAD OF TOMATOES AND ROASTED ONIONS
- THREE-COLOR FOCACCIA
- PIZZA WITH ROSEMARY AND GARLIC
- BASIL AND GARLIC SAUCE
- LUIGI'S BEAN SOUP
- SPELT BREAKFAST BREAD
- NORWEGIAN CRISPBREAD
- ANNA'S CURED SALMON
- NORWEGIAN WRAPPING BREAD
- MIDNIGHT SUN POTATO SALAD
- SCANDINAVIAN SMORGASBORD
- RYE HARDTACK RINGS
- MARINATED HERRING
- FINNISH BARLEY BREAD
- BEET AND DILL SALAD
- SCOTTISH OATCAKES

NORTH AMERICA
- BERRY BANNOCK
- BLUE CORN TORTILLAS
- PUMPKIN AND SWEET CORN SOUP
- PUEBLO SUNFLOWER SEED BREADS
- PUEBLO CHILE-BATHED PORK
- FRY BREAD
- JUNIPER LAMB STEW
- PIKI
- HOPI BEAN STEW
- CORN TORTILLAS
- TOMATILLO SALSA WITH ARBOL CHILES
- TORTILLA SOUP
- BLACK BEAN AND TORTILLA CASSEROLE
- BLACK BEAN DIP
- RED AND YELLOW PEPPER SALAD
- CHICKEN AND TORTILLA CASSEROLE
- CHILE PEPPERS AND FLATBREAD
- HIGH-TECH CRACKERS
- CASCABEL CHILE SALSA
- WHEAT-FLOUR TORTILLAS
- TOMATILLO SALSA
- LIME-MARINATED FRESH FISH SALAD

MORE ABOUT WHEAT
GLOSSARY
BIBLIOGRAPHY
INDEX