Bibliothèque

Via the rose bread

Auteur(s)
JUNG Henry M.
Editeur
Vantage Press
Bibliothèque(s)
Boulangerie
Parution
1958
ISBN
NC
Boutique
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Via the rose bread

Résumé

Dedication
Foreword
Preface
Introduction
Discovery, science, and chemistry
Technology and true-panification formulas
Materials and their functions
Causes of the present dilemma
Current and past production fallacies
Household baking limitations and other matters
Appendix A: Random sidelights
Appendix B: Fate, faith, and fulfillment, with versifications