Bakery fixtures and fittings

Chapter LV. Bakery fittings and labour-saving appliances
Chapter LVI. The testing room and its equipment

Bakery organization

Chapter LVII. The bakery staff
Chapter LVIII. Bakery management
Chapter LIX. Distribution by vans
Chapter LX. The shop

Bakery accounts

Chapter LXI. Bookkeeping for bakers, confectionners and caterers
Chapter LXII. The office

Markets

Chapter LXIII. Wheat consumption in Britain
Chapter LXIV. The sources of our flour supply
Chapter LXV. How to read the market
Chapter LXVI. Crop estimates
Chapter LXVII. Forward trading and options

Legal regulations

Chapter LXVIII. Factory laws
Chapter LXIX. The workmen’s compensation act
Chapter LXXI. The bread laws

Appendices
I. Table of the assize and price of bread made from wheat
II. Case law of the bread acts
III. Weights and measures
IV. Useful constants and data for reference
V. Dishes in season
VI. Dates of wheat harvests of the world

Editorial note
Index