Preface
Introduction
Before you start
A background to bakers and bakeries
Baking in a stone oven
Ingredients
Sourdough
Starters, proving and baking

Recipes
White bread
– Plain white bread from olof viktor
– Italian bread
– French baguettes with poolish
– Pains régionaux
– Garlic baguettes
– Wiener kaisersemmeln
– Toasting bread
– Weggli
– Italian cornetti
– Sandwich bread
– Crostini di fromaggio
– Bunches of grapes
– French rolls
– Zopf
– White bread with levain
– La couronne bordelaise

Wholemeal bread
– Soudough bread whith rye four
– Fig bread
– Sunflower seed bread
– Bread from the Tirol
– Bread from Basel
– St Gallen Bürlibrot
– Fougnole des Pyrénées whith levain
– Raisin and Hazelnut loaf
– Classic french farmer’s loaf
– Pain de campagne traditionnel
– Pain de campagne rustique
– Pain de Lodève
– Baguette and farmer’s loaf
– Crisp bread
– Müsli bread

Dark bread
– Finnish rye bread
– Dinkel bread
– Dinkel bread with levain
– Olof viktor’ dark bread
– Pumpernickel
– Whole grain bread with rye kernels
– Hard dark rye bread
– Rye bread with levain

Savoury bread
– Pumpkin bread
– Corn bread
– Risotto bread
– Apple bread with cifder and calvados
– Walnur bread
– Fruit bread
– Almond potato bread
– Rice baps with salted lemon, chilli and coriander
– Nettle triangles
– Beetroot bread
– Chesnut bread
– Pain aux marrons
– Lemon bread
– Glasswort and nori seaweed bread
– Summer bread
– Vegetable bread
– Aspargus bread with parmesan cheese and walnuts
– Basil bread
– Arame seaweed bread
– Jerusalem artichoke bread
– Rhubarb bread
– Garlic bread
– Blueberry bread
– Chilli and cheddar bread
– Onion bread
– Fennet bread
– Olive bread
– Tomato bread
– Spinach bread
– The italian flag

Special bread
– Muffins
– Pause bread
– Cheese bread
– Bouillabaisse bread
– Crayfish bread
– Carrot bread
– Camel’s tongues
– Sahara bread
– Pita bread
– Naan bread
– Focaccia
– Ciabatta
– Fougasse
– Rieska
– San Francisco sourdough bread
– Beer bread
– Bagels
– Beer pretzel, salt pretzel
– Grissini bread sticks
– Pizza

Scalded bread from the south of Sweden
– Laputa bread
– Sweet and sour bread

Brioches, croissants and other enriched doughs
– Brioches
– Croissants
– Petits pains au chocolat
– Danish pastries
– Tebirkes
– Jam

Sweet doughs
– Kugelhopf
– Pain d’épices
– Tea cakes
– Soft gingerbread from Skane
– Rolf’s bread
– Flat rye cakes
– Basic sweet dough
– Karlsbad buns
– Wheat rusks

Christmas
– Wort bread
– Sweet christmas loaf
– Panettone
– Yule log

Decorative breads
– Decorative bread
– Ornemental bread

Using leftovers
– Bread and butter pudding
– Apple cake from Skane
– Soft apple cake
– Cherry pudding
Conversion table

Index