- Auteur(s)
- JUNG Henry M.
- Editeur
- Vantage Press
- Bibliothèque(s)
- Boulangerie
- Parution
- 1958
- ISBN
- NC
- Boutique
- Acheter ce livre »
Résumé
Dedication
Foreword
Preface
Introduction
Discovery, science, and chemistry
Technology and true-panification formulas
Materials and their functions
Causes of the present dilemma
Current and past production fallacies
Household baking limitations and other matters
Appendix A: Random sidelights
Appendix B: Fate, faith, and fulfillment, with versifications