Bibliothèque

Commercial cake decoration, A complete treatise on the correct method of decorating cakes

Auteur(s)
NIRVANA
Editeur
Maclaren & Sons
Bibliothèque(s)
Pâtisserie
Parution
1927
ISBN
NC
Boutique
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Commercial cake decoration

Résumé

I. - Materials and tools
II. - The preparation of royal icing for decorating
III. - The preparation of gum paste
IV. - Icing and preparation of cakes for decorating
V. - Preliminary exercises
VI. - Lettering
VII. - Piping without tubes
VIII. - Bird piping
IX. - Flower piping
X. - Birthday cakes
XI. - Christmas cakes
XII. - Wedding cakes
XIII. - Christening and special cakes
XIV. - Built-up pieces and architectural designs