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Commercial cake decoration, A complete treatise on the correct method of decorating cakes

Author(s)
NIRVANA
Editor
Maclaren & Sons
Library(ies)
Confectionery
Release date
1927
ISBN
NC
Shop
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Commercial cake decoration

Summary

I. - Materials and tools
II. - The preparation of royal icing for decorating
III. - The preparation of gum paste
IV. - Icing and preparation of cakes for decorating
V. - Preliminary exercises
VI. - Lettering
VII. - Piping without tubes
VIII. - Bird piping
IX. - Flower piping
X. - Birthday cakes
XI. - Christmas cakes
XII. - Wedding cakes
XIII. - Christening and special cakes
XIV. - Built-up pieces and architectural designs