Bibliothèque

The best bread book

Auteur(s)
JACOBS Patricia
Editeur
Pan Books
Bibliothèque(s)
Boulangerie
Parution
1978
ISBN
0 330 25519 3
Boutique
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The best bread book

Résumé

- Introduction.
- Recipe Guide.
- Weights and Measures.
- Ingredients of Breadmaking.
- Shapes and Tins.
- Kneading.
- Rising.
- Proving.
- Baking.
- Finishes and Toppings for Bread.
- Wholemeal Breads and Rolls.
- White Breads and Rolls.
- Tea Breads and Buns.
- The Storing of Bread.
- Failures in Breadmaking and How to Prevent Them.
- Index.