Bibliothèque

The best bread book

Auteur(s)
JACOBS Patricia
Editeur
Pan Books
Bibliothèque(s)
Boulangerie
Parution
1978
ISBN
0 330 25519 3
Boutique
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Résumé

– Introduction.
– Recipe Guide.
– Weights and Measures.
– Ingredients of Breadmaking.
– Shapes and Tins.
– Kneading.
– Rising.
– Proving.
– Baking.
– Finishes and Toppings for Bread.
– Wholemeal Breads and Rolls.
– White Breads and Rolls.
– Tea Breads and Buns.
– The Storing of Bread.
– Failures in Breadmaking and How to Prevent Them.
– Index.