- Author(s)
- BERNIGAUD Jean-Marc, BISSON Stéphane, CRESSENT Christophe, Institut National de la Boulangerie Pâtisserie - INBP, REFLO'CH Gilles
- Editor
- Jérôme Villette
- Library(ies)
- Bakery, Confectionery, Pastries
- Release date
- 2006
- ISBN
- 2-86547-070-9
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