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Le Biscuit

Author(s): Syndicat National de la Biscuiterie Française
Editor: Syndicat National de la Biscuiterie Française
Library(ies): Biscuiterie
Release date: 1994
ISBN: NC

De la boulangerie Fouilleul à la biscuiterie de l’Abbaye, un siècle de sablés à Lonlay-L’Abbaye

Author(s): LAMBERT Sylvain
Editor: Biscuiterie de l'Abbaye
Library(ies): Biscuiterie
Release date: 2014
ISBN: 978-2-7466-6767-9
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Les douze farines

Author(s): BOYCE Kim
Editor: La plage éditions
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 2010
ISBN: 978- 2- 84221-271-1
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Manuel de pâtisserie aux céréales complètes

Histoire du pain et de son levain

Author(s): DIAMALT
Editor: DIAMALT
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 1930
ISBN: NC

Nouvelles techniques biscuitières et pâtissières

Author(s): PRUD'HOMME Jean, Union Intersyndicale de la Biscuiterie
Editor: APRIA
Library(ies): Biscuiterie
Release date: 1983
ISBN: NC

Croissant e biscotti

Author(s): MONTERSINO Luca
Editor: RIZZOLI
Library(ies): Biscuiterie, Bakery
Release date: 2013
ISBN: 978-88-17-04948-1
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Petits fours et assortiments en fiches techniques. Tome 1

Author(s): BUECHELER Michel, WEBER Vincent
Editor: Éditions B.P.I.
Library(ies): Biscuiterie, Confectionery
Release date: 1988
ISBN: 2-85708-045-X
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Petits fours et assortiments en fiches techniques. Tome 2

Author(s): BUECHELER Michel, WEBER Vincent
Editor: Éditions B.P.I.
Library(ies): Biscuiterie, Confectionery
Release date: 1989
ISBN: 2-85708-061-1
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Les biscuiteries de Reims

Author(s): THIBAULT Michel
Editor: Editions Alan Sutton
Library(ies): Biscuiterie
Release date: 2003
ISBN: 2-84253-846-3
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Mes petits biscuits sucrés et salés

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Biscuiterie, Confectionery
Release date: 2009
ISBN: 978-2-0812-2135-2
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