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Croc’midi

Author(s): Institut National de la Boulangerie Pâtisserie - INBP
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 1999
ISBN: 2-86547-045-8
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Sandwichs et pains du monde

Author(s): CRESSENT Christophe, Institut National de la Boulangerie Pâtisserie - INBP
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 2004
ISBN: 2-86547-062-8

Sandwichs au bon pain

Author(s): Institut National de la Boulangerie Pâtisserie - INBP
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 1997
ISBN: 2-86547-044-X
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Manuel pratique de la réglementation concernant l’office des céréales

Author(s): CARRET Joseph
Editor: Imprimerie du CANTAL
Library(ies): Agriculture, Bakery, Lois, Meunerie
Release date: 1942
ISBN: NC

L’art du pain français

Author(s): MABILLE Jacques
Editor: IDELLE Éditions
Library(ies): Bakery
Release date: 2008
ISBN: 978-2-9529614-1-7
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L’Ami intime

Author(s): DE TONNAC Jean-philippe, LE COZANNET-RENAN Anne
Editor: Flammarion
Library(ies): Bakery
Release date: 2014
ISBN: 978-2-0813-0906-7
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Un musée imaginaire du Pain

Les pains français

Author(s): CHIRON Hubert, ROUSSEL Philippe
Editor: MAÉ-ERTI Éditeurs
Library(ies): Bakery
Release date: 2002
ISBN: 2-84601-693-3

Le blé, la farine, le pain

Author(s): Espace pain information
Editor: Espace pain information
Library(ies): Bakery
Release date: NC
ISBN: NC

Tous les pains complets

Author(s): JACOBS Patricia
Editor: Les Herbes du Luxembourg Éditions Erika Lais
Library(ies): Bakery
Release date: 1982
ISBN: 2-908275-01-5
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Boulangerie & Pâtisserie

Author(s): MOREAU Patrick, ROCCARD Martine
Editor: Flammarion
Library(ies): Bakery, Confectionery
Release date: 2001
ISBN: 2-0820-0703-0

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