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Le pain, recettes diététiques pour faire son pain

Author(s): LEBOUCQ Régis
Editor: Éditions Chiron
Library(ies): Bakery
Release date: 1997
ISBN: 2-7027-0577-4
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Recettes diététiques pour faire son pain

La pogne

Author(s): GOUGEON Béatrice
Editor: Éditions A Die
Library(ies): Bakery
Release date: 1994
ISBN: 2-908730-18-9
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Si le pain m’était conté…

Author(s): CACÉRÈS Bénigno
Editor: Éditions La Découverte
Library(ies): Bakery
Release date: 1987
ISBN: 2-7071-1664-5
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Via the rose bread

Author(s): JUNG Henry M.
Editor: Vantage Press
Library(ies): Bakery
Release date: 1958
ISBN: NC
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La meilleure boulangerie de France, Les recettes à refaire chez soi !

Author(s): CHERRIER Gontran, CORMERAIS Bruno
Editor: M6 Éditions
Library(ies): Bakery
Release date: 2014
ISBN: 978-2-35985-121-2
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La journée du Pain, 100 recettes gourmandes

Author(s): KAMIR Basile
Editor: Hachette
Library(ies): Bakery
Release date: 1999
ISBN: 2-01-236194-3
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Potins de casserole, miches et croissants

Author(s): S.A.E.P.
Editor: Éditions S.A.E.P.
Library(ies): Bakery
Release date: 2006
ISBN: 2-7372-2453-5
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Pains et viennoiseries, fabrication et recettes traditionnelles

Author(s): ZEISSLOFF Guy
Editor: Éditions du Bastberg
Library(ies): Bakery
Release date: 2000
ISBN: 2-913990-44_4
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Fabrication et recettes traditionnelles

Histoire de l’alimentation végétale depuis la préhistoire jusqu’à nos jours

Author(s): MAURIZIO Dr. A.
Editor: PAYOT
Library(ies): Agriculture, Bakery, Meunerie
Release date: 1932
ISBN: NC
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Pain, évolution & tradition

Author(s): CASTAGNA Patrick, KAYSER Éric
Editor: Panis Victor S.A.R.L.
Library(ies): Bakery
Release date: 1994
ISBN: NC
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