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La fabrication de la biscotte

Author(s): GEOFFROY R.
Editor: GEOFFROY R.
Library(ies): Biscuiterie, Bakery
Release date: 1957
ISBN: NC

Canapés, Toasts, Sandwichs pour lunchs et soirées

Author(s): PAILLON Pierre
Editor: PAILLON Pierre
Library(ies): Bakery, Traiteur
Release date: 1961
ISBN: NC
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Les boulangeries coopératives en France

Author(s): RIVET Henri
Editor: L. LAROSE
Library(ies): Bakery
Release date: 1904
ISBN: NC

Les céréales, histoire et travail

Author(s): THÉODORE E, THÉODORE M
Editor: H. DESOER Editeur
Library(ies): Agriculture, Bakery, Meunerie
Release date: 1927
ISBN: NC
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Le pain blanc VITEX. Traité de panification moderne

Author(s): BOUTON Michel, VITEX
Editor: VITEX
Library(ies): Bakery
Release date: 1958
ISBN: NC

Le scandale du pain

Author(s): BARBARIN Georges
Editor: Gérard NIZET Éditeur
Library(ies): Bakery
Release date: 1956
ISBN: NC
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La panification Française

Author(s): GODON Bernard, GUINET Roland
Editor: Lavoisier
Library(ies): Bakery
Release date: 1994
ISBN: 2-85206-902-4
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Cuisine et pâtisserie Austro-Hongroises, avec un aperçu de la boulangerie Viennoise et Française

Author(s): SCHEIBENBOGEN Antoine
Editor: Flammarion
Library(ies): Bakery, Cuisine, Confectionery
Release date: 1896
ISBN: NC
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La queue des boulangers de Paris

Author(s): Bachut
Editor: Granvier
Library(ies): Bakery
Release date: 1795
ISBN: NC

80 recettes de gaudes

Author(s): Les Alwati
Editor: Les Alwati
Library(ies): Bakery, Cuisine
Release date: 2003
ISBN: NC
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