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L’amour du pain, l’art de faire son pain

Author(s): ANDRÉ Philippe, PAYGNARD Marc
Editor: Noires terres
Library(ies): Bakery
Release date: 2008
ISBN: 978-2-915148-22-0
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Le Pain. Aliment minéralisateur physiologique – Composition – Hygiène thérapeutique

Author(s): BARRÉ G., GALIPPE V.
Editor: G. Masson
Library(ies): Bakery
Release date: NC
ISBN: NC
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Le pain. Technologie – Pains divers – Altérations

Author(s): BARRÉ G., GALIPPE V.
Editor: G. Masson
Library(ies): Bakery
Release date: NC
ISBN: NC
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La fabrication des pains spéciaux et des pains de régime

Author(s): MARIN-LAMELET J.
Editor: L. Lambert
Library(ies): Bakery
Release date: NC
ISBN: NC
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Le Problème du Pain – Tome I – Les méthodes d’appréciation de la valeur boulangère des farines et des blés

Author(s): GUILLEMET Raymond
Editor: Hermann & Cie Editeurs
Library(ies): Bakery
Release date: 1937
ISBN: NC

The Book of Bread

Author(s): SIMMONS Owen
Editor: Maclaren & Sons
Library(ies): Bakery
Release date: 1903
ISBN: NC
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Le 15/22

Author(s): Institut National de la Boulangerie Pâtisserie - INBP
Editor: Institut National de la Boulangerie Pâtisserie - INBP
Library(ies): Apprentissage, Bakery, Confectionery
Release date: Mars 2012
ISBN: NC

Une vie, du pain et des miettes…

Author(s): CALVEL Raymond
Editor: Amicale des anciens élèves et des amis du professeur Calvel
Library(ies): Bakery
Release date: 2002
ISBN: 2-9519247-0-4

Guide de l’amateur de Pain

Author(s): POILÂNE Lionel
Editor: Robert Laffont
Library(ies): Bakery
Release date: 1981
ISBN: 2-221-50307-4
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Le Compagnon Boulanger

Author(s): VIARD Jean-Marie
Editor: Jérôme Villette
Library(ies): Bakery
Release date: NC
ISBN: NC
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