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Formules sandwich : entrée, plat, dessert

Author(s): TEPPER Pascal
Editor: Jérôme Villette
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2010
ISBN: 978-2-86547-084-9
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Les sandwichs et salades

Author(s): CHENE Jacques, TEPPER Pascal
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 2007
ISBN: 978-2-86547-0792
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Le pain – Aimé Pouly

Author(s): POULY Aimé
Editor: Favre Éditions
Library(ies): Bakery
Release date: 2008
ISBN: 978-2-8289-1033-4
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Le boulanger-pâtissier Suisse – Tome I – La boulangerie

Author(s): CALMBACH Fritz, VOGT Ernest
Editor: Ott
Library(ies): Bakery, Confectionery
Release date: 1944
ISBN: NC

Histoire du pain et de son levain

Author(s): DIAMALT
Editor: DIAMALT
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 1930
ISBN: NC

Fare il pane

Author(s): HADJIANDREOU Emmanuel
Editor: IL CASTELLO
Library(ies): Bakery
Release date: 2014
ISBN: 978-88-6520-625-6
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The bread & biscuit bakers and sugar boilers assistant

Author(s): WELLS Robert
Editor: Crosby Lockwood and Son
Library(ies): Bakery, Confectionery
Release date: 1895
ISBN: NC
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Croissant e biscotti

Author(s): MONTERSINO Luca
Editor: RIZZOLI
Library(ies): Biscuiterie, Bakery
Release date: 2013
ISBN: 978-88-17-04948-1
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La boulangerie en Allemagne

Author(s): BOULET Luc, DOUGIN Yves
Editor: Institut National de la Boulangerie Pâtisserie - INBP
Library(ies): Bakery
Release date: 1993
ISBN: 2-9507827-0-1
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L’art du pain

Author(s): BIREMONT Gérald
Editor: Éditions LT Jacques Lanore
Library(ies): Bakery
Release date: 1994
ISBN: 2-86-268-236-5
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