- Author(s)
- KRAMER René
- Editor
- VILO
- Library(ies)
- Confectionery
- Release date
- 1994
- ISBN
- 2-7191-0313-6
- Shop
- Acheter ce livre »
Confiseries et pâtisseries d’aujourd’hui
Thomas Marie – Bread, bakery, creation
A website 100% passion to share without moderation !
Library
Books » Bibliothèque » Confectionery
Au grand bonheur des desserts
- Author(s)
- MULHAUPT Thierry
- Editor
- Place Stanislas
- Library(ies)
- Confectionery
- Release date
- 2010
- ISBN
- 978-2-35578-066-0
- Shop
- Acheter ce livre »
Gâteaux, 150 petits et gros gâteaux à dévorer
- Author(s)
- FELDER Christophe, LESECQ Camille
- Editor
- Editions de la Martinière
- Library(ies)
- Confectionery
- Release date
- 2015
- ISBN
- 978-2-7324-7051-1
- Shop
- Acheter ce livre »
Livre officiel des inventions et des creations culinaires, Tome 2
- Author(s)
- Conservatoire National de Cuisine
- Editor
- Éditions B.P.I.
- Library(ies)
- Cuisine, Confectionery
- Release date
- 1992
- ISBN
- 2-85708-108-1
- Shop
- Acheter ce livre »
Livre officiel des inventions et des creations culinaires, Tome 1
- Author(s)
- Conservatoire National de Cuisine
- Editor
- Éditions B.P.I.
- Library(ies)
- Cuisine, Confectionery
- Release date
- 1989
- ISBN
- 2-85708-072-7
- Shop
- Acheter ce livre »
Tartes folles
- Author(s)
- MULHAUPT Thierry
- Editor
- Éditions La Nuée Bleue
- Library(ies)
- Confectionery
- Release date
- 2014
- ISBN
- 978-2-8099-1252-4
- Shop
- Acheter ce livre »
Lucky Peach Issue 14 Spring 2015: A Quarterly Journal of Food and Writing: Obsession
- Author(s)
- Lucky Peach
- Editor
- Lucky Peach
- Library(ies)
- Bakery, Cuisine, Confectionery
- Release date
- 2015
- ISBN
- 978-1-941235-04-1
- Shop
- Acheter ce livre »
Cocas y tortas
- Author(s)
- BARRIGA Xavier
- Editor
- Grijalbo Mondadori Sa
- Library(ies)
- Bakery, Confectionery
- Release date
- 2014
- ISBN
- 978-84-15989-79-0
- Shop
- Acheter ce livre »
Jeux de texture, la pâtisserie autrement
- Author(s)
- BERRY Farah, ILDEVERT Richard
- Editor
- Berry Farah Editions
- Library(ies)
- Bakery, Confectionery
- Release date
- 2015
- ISBN
- 978-2-9810597-5-8
- Shop
- Acheter ce livre »
La pâtisserie à travers les âges
- Author(s)
- CHARABOT A.
- Editor
- RÉTY Auguste
- Library(ies)
- Confectionery
- Release date
- 1904
- ISBN
- NC
