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Les douze farines

Author(s): BOYCE Kim
Editor: La plage éditions
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 2010
ISBN: 978- 2- 84221-271-1
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Manuel de pâtisserie aux céréales complètes

Formules sandwich : entrée, plat, dessert

Author(s): TEPPER Pascal
Editor: Jérôme Villette
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2010
ISBN: 978-2-86547-084-9
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Le boulanger-pâtissier Suisse – Tome I – La boulangerie

Author(s): CALMBACH Fritz, VOGT Ernest
Editor: Ott
Library(ies): Bakery, Confectionery
Release date: 1944
ISBN: NC

Histoire du pain et de son levain

Author(s): DIAMALT
Editor: DIAMALT
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 1930
ISBN: NC

The bread & biscuit bakers and sugar boilers assistant

Author(s): WELLS Robert
Editor: Crosby Lockwood and Son
Library(ies): Bakery, Confectionery
Release date: 1895
ISBN: NC
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Petits fours et assortiments en fiches techniques. Tome 1

Author(s): BUECHELER Michel, WEBER Vincent
Editor: Éditions B.P.I.
Library(ies): Biscuiterie, Confectionery
Release date: 1988
ISBN: 2-85708-045-X
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Petits fours et assortiments en fiches techniques. Tome 2

Author(s): BUECHELER Michel, WEBER Vincent
Editor: Éditions B.P.I.
Library(ies): Biscuiterie, Confectionery
Release date: 1989
ISBN: 2-85708-061-1
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Autour des pains d’Eric KAYSER

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2007
ISBN: 978-2-0812-0437-9
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Tartinez gourmand avec Eric KAYSER

Author(s): KAYSER Éric
Editor: Minerva Editions
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2009
ISBN: 978-2-8307-1075-5
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Les tartes d’Eric Kayser

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Confectionery
Release date: 2006
ISBN: 2-0820-1488-6
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