- Author(s)
- KAYSER Éric
- Editor
- Flammarion
- Library(ies)
- Biscuiterie, Confectionery
- Release date
- 2009
- ISBN
- 978-2-0812-2135-2
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Mes petits biscuits sucrés et salés
Thomas Marie – Bread, bakery, creation
A website 100% passion to share without moderation !
Library
Books » Bibliothèque » Confectionery
Mes recettes céréales, graines et fruits secs
- Author(s)
- KAYSER Éric
- Editor
- Flammarion
- Library(ies)
- Bakery, Cuisine, Confectionery
- Release date
- 2008
- ISBN
- 978-2-0812-0819-3
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Cakes salés et sucrés des trois chefs
- Author(s)
- BERNIGAUD Jean-Marc, BISSON Stéphane, Institut National de la Boulangerie Pâtisserie - INBP, REFLO'CH Gilles
- Editor
- Jérôme Villette
- Library(ies)
- Bakery, Confectionery, Traiteur
- Release date
- 2003
- ISBN
- 2-8654-060-1
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Gourmandises salées
- Author(s)
- GLACIER Stéphane, PARIS Gaëtan
- Editor
- Éditions Gaëtan PARIS et Stéphane GLACIER
- Library(ies)
- Bakery, Confectionery, Traiteur
- Release date
- 2006
- ISBN
- 2-908555-96-4
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La pâte d’amande à la mode
- Author(s)
- COLLECTIF
- Editor
- Produits MARGUERITE
- Library(ies)
- Bakery, Confectionery
- Release date
- 2008
- ISBN
- 978-2-9531636-0-5
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The modern baker confectioner and caterer Vol. VI
- Author(s)
- KIRKLAND John
- Editor
- The Gresham Publishing Company
- Library(ies)
- Bakery, Confectionery, Traiteur
- Release date
- 1909
- ISBN
- NC
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The modern baker confectioner and caterer Vol. V
- Author(s)
- KIRKLAND John
- Editor
- The Gresham Publishing Company
- Library(ies)
- Bakery, Confectionery, Traiteur
- Release date
- 1909
- ISBN
- NC
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The modern baker confectioner and caterer Vol. IV
- Author(s)
- KIRKLAND John
- Editor
- The Gresham Publishing Company
- Library(ies)
- Confectionery, Traiteur
- Release date
- 1908
- ISBN
- NC
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The modern baker confectioner and caterer Vol. III
- Author(s)
- KIRKLAND John
- Editor
- The Gresham Publishing Company
- Library(ies)
- Bakery, Confectionery
- Release date
- 1908
- ISBN
- NC
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Devenir pâtissier
- Author(s)
- Institut National de la Boulangerie Pâtisserie - INBP
- Editor
- SOTAL
- Library(ies)
- Confectionery
- Release date
- 2004
- ISBN
- 2-9512852-2-1
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