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Books » Bibliothèque » Confectionery
- Author(s)
- BOUDEAU Guénaël, DEFIVES Joël, HERMENIER Philippe, Institut National de la Boulangerie Pâtisserie - INBP, LIARD Frédéric, MAGNE Olivier, ODET Sébastien, SOULAVIE Grégory
- Editor
- Jérôme Villette
- Library(ies)
- Bakery, Confectionery
- Release date
- 2011
- ISBN
- 978-2-86-547-091-1
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- Author(s)
- BERNIGAUD Jean-Marc, BISSON Stéphane, CRESSENT Christophe, Institut National de la Boulangerie Pâtisserie - INBP, REFLO'CH Gilles
- Editor
- Jérôme Villette
- Library(ies)
- Bakery, Confectionery, Pastries
- Release date
- 2006
- ISBN
- 2-86547-070-9
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- Author(s)
- La confiserie magazine
- Editor
- La confiserie magazine
- Library(ies)
- Confectionery
- Release date
- 1995
- ISBN
- NC
- Author(s)
- MOREAU Patrick, ROCCARD Martine
- Editor
- Flammarion
- Library(ies)
- Bakery, Confectionery
- Release date
- 2001
- ISBN
- 2-0820-0703-0
- Author(s)
- SCURFIELD Cecilia, SCURFIELD George
- Editor
- Agnès Viénot Éditions
- Library(ies)
- Bakery, Confectionery
- Release date
- 2010
- ISBN
- 978-2-35326-076-8
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- Author(s)
- Éditions GLD
- Editor
- Éditions GLD
- Library(ies)
- Bakery, Cuisine, Confectionery, Traiteur
- Release date
- 2009
- ISBN
- 978-2953127423
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- Author(s)
- Éditions GLD
- Editor
- Éditions GLD
- Library(ies)
- Bakery, Cuisine, Confectionery, Traiteur
- Release date
- 2010
- ISBN
- 978-2953127430
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- Author(s)
- Ecole professionnelle Richemont
- Editor
- Ecole professionnelle Richemont
- Library(ies)
- Confectionery
- Release date
- 1985
- ISBN
- 9783905720112
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- Author(s)
- Ecole professionnelle Richemont
- Editor
- Ecole professionnelle Richemont
- Library(ies)
- Bakery, Confectionery
- Release date
- 2008
- ISBN
- 3-905720-27-2
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- Author(s)
- NC
- Editor
- AUDOT Librairie
- Library(ies)
- Confectionery
- Release date
- 1818
- ISBN
- NC
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