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Le Grand Livre de la Charcuterie

Author(s): ARNAUD Nicolas, PAIRON Fabien, SEGUI Christian
Editor: Ducasse Edition
Library(ies): charcuterie, Cuisine, Traiteur
Release date: 2018
ISBN: 978-2-84123-991-7
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Le Grand Livre du Snacking

Author(s): ARNAUD Nicolas, MARIE Thomas, OGHEARD Patrick, SEGUI Christian
Editor: Ducasse Edition
Library(ies): Bakery, Favorites, Cuisine, Traiteur
Release date: 2021
ISBN: 978-2-37945-079-2
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Douceurs Charcutières

Author(s): PAIRON Fabien
Editor: Les itinéraires
Library(ies): Traiteur
Release date: 2015
ISBN: 978-2-369370-47-5
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Le pain quotidien

Author(s): COUMONT Alain, GABRIEL Jean-Pierre
Editor: Editions de la Martinière
Library(ies): Bakery, Traiteur
Release date: 2013
ISBN: 978-2-7324-5985-1
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Les authentiques recettes du Pain Quotidien

Pressing : Le panini en mieux

Author(s): LECH Victor, MOREAU Arnaud
Editor: Hachette Pratique Editions
Library(ies): Bakery, Traiteur
Release date: 2014
ISBN: 978-2-01-231679-9
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Sandwichs du monde

Author(s): SCHWOB Julie
Editor: Mango Editions
Library(ies): Traiteur
Release date: 2014
ISBN: 978-2-3170-0760-6
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40 recettes sur place ou à emporter !

Petit traité de la farine complète

Author(s): AGRECH Martine
Editor: Le Sureau Editions
Library(ies): Bakery, Traiteur
Release date: 2008
ISBN: 978-2-911328-38-1
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Veggie burgers, les meilleurs burgers végétariens du monde

Author(s): NEWMAN Joni Marie
Editor: Marabout
Library(ies): Bakery, Cuisine, Traiteur
Release date: 2013
ISBN: 978-2-501-08148-1
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Formules sandwich : entrée, plat, dessert

Author(s): TEPPER Pascal
Editor: Jérôme Villette
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2010
ISBN: 978-2-86547-084-9
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Les sandwichs et salades

Author(s): CHENE Jacques, TEPPER Pascal
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 2007
ISBN: 978-2-86547-0792
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