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Autour des pains d’Eric KAYSER

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2007
ISBN: 978-2-0812-0437-9
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Tartinez gourmand avec Eric KAYSER

Author(s): KAYSER Éric
Editor: Minerva Editions
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2009
ISBN: 978-2-8307-1075-5
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Cakes salés et sucrés des trois chefs

Author(s): BERNIGAUD Jean-Marc, BISSON Stéphane, Institut National de la Boulangerie Pâtisserie - INBP, REFLO'CH Gilles
Editor: Jérôme Villette
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2003
ISBN: 2-8654-060-1
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Gourmandises salées

Author(s): GLACIER Stéphane, PARIS Gaëtan
Editor: Éditions Gaëtan PARIS et Stéphane GLACIER
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2006
ISBN: 2-908555-96-4
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The modern baker confectioner and caterer Vol. VI

Author(s): KIRKLAND John
Editor: The Gresham Publishing Company
Library(ies): Bakery, Confectionery, Traiteur
Release date: 1909
ISBN: NC
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The modern baker confectioner and caterer Vol. V

Author(s): KIRKLAND John
Editor: The Gresham Publishing Company
Library(ies): Bakery, Confectionery, Traiteur
Release date: 1909
ISBN: NC
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The modern baker confectioner and caterer Vol. IV

Author(s): KIRKLAND John
Editor: The Gresham Publishing Company
Library(ies): Confectionery, Traiteur
Release date: 1908
ISBN: NC
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Burgers de chefs

Author(s): COLLECTIF, ROCHER Thérèse
Editor: Larousse
Library(ies): Bakery, Cuisine, Traiteur
Release date: 2014
ISBN: 9782035904614
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Croc’midi

Author(s): Institut National de la Boulangerie Pâtisserie - INBP
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 1999
ISBN: 2-86547-045-8
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Sandwichs et pains du monde

Author(s): CRESSENT Christophe, Institut National de la Boulangerie Pâtisserie - INBP
Editor: Jérôme Villette
Library(ies): Bakery, Traiteur
Release date: 2004
ISBN: 2-86547-062-8