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Sucré d’État

Author(s): MALARD Christian, MESNIER Roland
Editor: Flammarion
Library(ies): Roman
Release date: 2006
ISBN: 2-08-068789-1
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Pains de tradition

Author(s): ROUSSEAU Marguerite
Editor: Flammarion
Library(ies): Bakery
Release date: 2003
ISBN: 2-0820-0984-X
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60 recettes du monde entier

Autour des pains d’Eric KAYSER

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Confectionery, Traiteur
Release date: 2007
ISBN: 978-2-0812-0437-9
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Les tartes d’Eric Kayser

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Confectionery
Release date: 2006
ISBN: 2-0820-1488-6
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Mes petits biscuits sucrés et salés

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Biscuiterie, Confectionery
Release date: 2009
ISBN: 978-2-0812-2135-2
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Mes recettes céréales, graines et fruits secs

Author(s): KAYSER Éric
Editor: Flammarion
Library(ies): Bakery, Cuisine, Confectionery
Release date: 2008
ISBN: 978-2-0812-0819-3
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L’Ami intime

Author(s): DE TONNAC Jean-philippe, LE COZANNET-RENAN Anne
Editor: Flammarion
Library(ies): Bakery
Release date: 2014
ISBN: 978-2-0813-0906-7
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Un musée imaginaire du Pain

Boulangerie & Pâtisserie

Author(s): MOREAU Patrick, ROCCARD Martine
Editor: Flammarion
Library(ies): Bakery, Confectionery
Release date: 2001
ISBN: 2-0820-0703-0

Répertoire des termes techniques des matières premières et des recettes

Cuisine et pâtisserie Austro-Hongroises, avec un aperçu de la boulangerie Viennoise et Française

Author(s): SCHEIBENBOGEN Antoine
Editor: Flammarion
Library(ies): Bakery, Cuisine, Confectionery
Release date: 1896
ISBN: NC
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