- Author(s)
- BOUTON Michel
- Editor
- PGS Publishing LTD
- Library(ies)
- Bakery
- Release date
- 2005
- ISBN
- 2-9523972-01
- Shop
- Acheter ce livre »
La révolution de la boulangerie française au XXème siècle
Thomas Marie – Bread, bakery, creation
A website 100% passion to share without moderation !
Library
Books » Auteur » BOUTON Michel
Le pain blanc VITEX. Traité de panification moderne
- Author(s)
- BOUTON Michel, VITEX
- Editor
- VITEX
- Library(ies)
- Bakery
- Release date
- 1958
- ISBN
- NC
