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Codétalloz. Tome I. Matières premières

Author(s): ALLONSIUS A., ETIENNE Maxime
Editor: Revue des confiseurs chocolatiers confituriers biscuitiers
Library(ies): Confectionery
Release date: 1933
ISBN: NC
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Codétalloz. Tome II. Législation, réglementation, jurisprudence

Author(s): ALLONSIUS A., ETIENNE Maxime
Editor: Revue des confiseurs chocolatiers confituriers biscuitiers
Library(ies): Confectionery
Release date: 1934
ISBN: NC
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Codétalloz. Tome III. La confiserie industrielle

Author(s): ALLONSIUS A., ETIENNE Maxime
Editor: Revue des confiseurs chocolatiers confituriers biscuitiers
Library(ies): Confectionery
Release date: 1937
ISBN: NC

Codétalloz. Tome IV. La fabrication industrielle des cacaos et des chocolats et l’extraction du beurre de cacao

Author(s): ALLONSIUS A., ETIENNE Maxime
Editor: Revue des confiseurs chocolatiers confituriers biscuitiers
Library(ies): Confectionery
Release date: 1940
ISBN: NC

Codétalloz. Tome V. Les farines, La fabrication industrielle de la biscuiterie pâtisserie pains d’épices gaufres et gaufrettes pâtisserie fraîche de conserve biscottes pains et farines de régime, Le matériel

Author(s): ALLARD Emile, ALLONSIUS A.
Editor: Revue des confiseurs chocolatiers confituriers biscuitiers
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 1943
ISBN: NC
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La biscuiterie pâtisserie et boulangerie industrielles et les produits de régime

Author(s): KIGER J.
Editor: Kiger Éditeur
Library(ies): Biscuiterie, Bakery, Confectionery
Release date: 1951
ISBN: NC

Matières premières - Fabrications - Analyses

Pastry and desserts

Author(s): STEFFEN Jacques
Editor: École hôtelière de Lausanne
Library(ies): Confectionery
Release date: 2002
ISBN: NC

Manuel de boulangerie-pâtisserie

Author(s): Dr WAGNER Siegfried, FLÜCKIGER Rudolf, GLATZ Fritz, HUBER Albert, NETH Hans, SCHLUP Heinz, VOGT Ernest
Editor: Association suisse des patrons boulangers-pâtissiers
Library(ies): Bakery, Confectionery
Release date: 1972
ISBN: NC

Manuel du boulanger-pâtissier

Author(s): BARATTE J.
Editor: J.-B. Baillière et Fils
Library(ies): Bakery, Confectionery
Release date: 1924
ISBN: NC
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Les gaufrettes

Author(s): DIAMALT
Editor: DIAMALT
Library(ies): Bakery, Confectionery
Release date: NC
ISBN: NC