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Commercial cake decoration, A complete treatise on the correct method of decorating cakes

Author(s): NIRVANA
Editor: Maclaren & Sons
Library(ies): Confectionery
Release date: 1927
ISBN: NC
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Les produits de la boulangerie et de la pâtisserie

Author(s): BUCAN M.
Editor: Imprimerie Nationale
Library(ies): Bakery, Confectionery
Release date: 1880
ISBN: NC
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Vocabulaire des boulangers, pâtissiers, confiseurs, etc.

Author(s): SEMERTIER Charles
Editor: Imprimerie H. VAILLANT-CARMANNE
Library(ies): Bakery, Confectionery
Release date: 1894
ISBN: NC

Principes scientifiques de boulangerie pâtisserie & confiserie

Author(s): VAN LAER H., VAN LAER M.
Editor: Masson & Cie
Library(ies): Bakery, Confectionery
Release date: 1942
ISBN: NC
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Cuisine et pâtisserie Austro-Hongroises, avec un aperçu de la boulangerie Viennoise et Française

Author(s): SCHEIBENBOGEN Antoine
Editor: Flammarion
Library(ies): Bakery, Cuisine, Confectionery
Release date: 1896
ISBN: NC
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Manuel du pâtissier, confiseur, glacier

Author(s): KAHN Henri
Editor: Imprimerie DELMAS
Library(ies): Confectionery
Release date: 1956
ISBN: NC
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Le trésor des boulangers & pâtissiers

Author(s): Devaux et Cie
Editor: Devaux et Cie
Library(ies): Bakery, Confectionery
Release date: 1906
ISBN: NC

Manuel de boulangerie-pâtisserie

Author(s): Association suisse des patrons boulangers-pâtissiers
Editor: Association suisse des patrons boulangers-pâtissiers
Library(ies): Bakery, Confectionery
Release date: 1949
ISBN: NC

Le boulanger-pâtissier Suisse – Tome II – La pâtisserie

Author(s): RAITH Ludwig-M
Editor: Ott
Library(ies): Confectionery
Release date: 1944
ISBN: NC

Au service de la pâtisserie de qualité

Author(s): Artisal
Editor: Astra-Calvé
Library(ies): Confectionery
Release date: NC
ISBN: NC