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Commercial cake decoration, A complete treatise on the correct method of decorating cakes

Author(s)
NIRVANA
Editor
Maclaren & Sons
Library(ies)
Confectionery
Release date
1927
ISBN
NC
Shop
Acheter ce livre ­­»

Summary

I. – Materials and tools
II. – The preparation of royal icing for decorating
III. – The preparation of gum paste
IV. – Icing and preparation of cakes for decorating
V. – Preliminary exercises
VI. – Lettering
VII. – Piping without tubes
VIII. – Bird piping
IX. – Flower piping
X. – Birthday cakes
XI. – Christmas cakes
XII. – Wedding cakes
XIII. – Christening and special cakes
XIV. – Built-up pieces and architectural designs