I. – Materials and tools
II. – The preparation of royal icing for decorating
III. – The preparation of gum paste
IV. – Icing and preparation of cakes for decorating
V. – Preliminary exercises
VI. – Lettering
VII. – Piping without tubes
VIII. – Bird piping
IX. – Flower piping
X. – Birthday cakes
XI. – Christmas cakes
XII. – Wedding cakes
XIII. – Christening and special cakes
XIV. – Built-up pieces and architectural designs