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Blätterteig plunderteig und deren verarbeitung

Author(s): GEUTHER Hugo
Editor: Deutschen Arbeitsfront
Library(ies): Bakery
Release date: 1937
ISBN: NC
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Trente années de Boulangerie, notes, discours, lettres, toasts et souvenirs

Author(s): PÉRIER Albert
Editor: Cagniard
Library(ies): Bakery
Release date: 1902
ISBN: NC

The best bread book

Author(s): JACOBS Patricia
Editor: Pan Books
Library(ies): Bakery
Release date: 1978
ISBN: 0 330 25519 3
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Le guide du boulanger, pour l’apprenti, pour l’ouvrier, pour le patron

Author(s): CHOTTIN Robert
Editor: Chambre syndicale de la boulangerie de la Meuse
Library(ies): Bakery
Release date: NC
ISBN: NC

« MANNA » a comprehensive treatise on bread manufacture

Author(s): BANFIELD Walter T.
Editor: Maclaren & Sons
Library(ies): Bakery
Release date: 1947
ISBN: NC
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Histoire du pain depuis 6000 ans

Author(s): JACOB Heinrich Eduard
Editor: Editions du Seuil
Library(ies): Bakery
Release date: 1958
ISBN: NC
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Le pain fabrication rationnelle historique

Author(s): SÉRAND Intendant militaire
Editor: H. DUNOD et E. PINAT
Library(ies): Bakery
Release date: 1911
ISBN: NC

Folklore du Boulanger

Author(s): BOUYER Christian
Editor: Maisonneuve & Larose
Library(ies): Bakery
Release date: 1984
ISBN: 2-7068-0860-8
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Le livre du pain

Author(s): DURAND Pierre, SARRAU Marcel
Editor: Editions du Rocher
Library(ies): Bakery
Release date: 1973
ISBN: NC
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Boulangeries de Paris

Author(s): BREUGNOT Pascale, CHEGARAY Denis
Editor: Editions du Chêne
Library(ies): Bakery, Vente
Release date: 1978
ISBN: NC
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