- Author(s)
- ARNAUD Nicolas, PAIRON Fabien, SEGUI Christian
- Editor
- Ducasse Edition
- Library(ies)
- charcuterie, Cuisine, Traiteur
- Release date
- 2018
- ISBN
- 978-2-84123-991-7
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Le Grand Livre de la Charcuterie
Thomas Marie – Bread, bakery, creation
A website 100% passion to share without moderation !
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Books » Editeur » Ducasse Edition
Le Grand Livre de la Boulangerie
- Author(s)
- LANIO Jean-Marie, MARIE Thomas, MITAILLE Patrice
- Editor
- Ducasse Edition
- Library(ies)
- Bakery, Pastries
- Release date
- 2017
- ISBN
- 978-2-84123-909-2
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Le Grand Livre de la Viennoiserie
- Author(s)
- BALLESTER Jérémy, LANIO Jean-Marie, MAGNE Olivier, MARIE Thomas
- Editor
- Ducasse Edition
- Library(ies)
- Bakery, Pastries
- Release date
- 2020
- ISBN
- 978-2-37945-044-0
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Le Grand Livre du Snacking
- Author(s)
- ARNAUD Nicolas, MARIE Thomas, OGHEARD Patrick, SEGUI Christian
- Editor
- Ducasse Edition
- Library(ies)
- Bakery, Favorites, Cuisine, Traiteur
- Release date
- 2021
- ISBN
- 978-2-37945-079-2
- Shop
- Acheter ce livre »
